The benefits of using non-woven fabrics for fruit bagging

With the improvement of people's living standards, green and pollution-free fruits have also become one of people's requirements for fruit quality. The production of green fruits depends on the application of fruit bagging techniques. Corresponding fruit bagging is available for various fruit production, and the production materials for fruit bagging are varied. One of the most environmentally friendly is the fruit bag made of easily degradable non-woven fabrics.

Fruit bagging non-woven fabrics are mainly used in the later stage of growth, and its role is to prevent the fruit from being attacked by birds, pests and diseases and damage from wind, rain and sunlight when it is close to maturity, resulting in a reduction in harvest or a difference in quality. At the same time, it can isolate the erosion of the fruit from environmental pollution, so that it will not be scratched by the branches during the growth process. Bagging can produce a local greenhouse effect, keep the fruit at the proper humidity and temperature, improve the sweetness of the fruit, improve the luster of the fruit, improve the grade of the fruit, the benefits are significant, increase the yield of the fruit, and shorten its growth period, which plays a role in promoting ripening effect. At the same time, due to the non-woven fruit bagging to prevent the harm of pests and diseases, there is no need to apply pesticides during the growth process, so that the fruit is of high quality and pollution-free, reaching international standards.

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